Food Safety Quality Operation Supervisor

Job Overview:

A Food Safety Quality Operations Supervisor who will lead a variety of food safety and quality assurance programs. You will supervise the audits and inspects processes that monitors food handling, storage, and service operations to assure compliance with current food safety and quality regulatory requirements. You will lead and review the work of a team of analysts or inspectors that identify and evaluate the quality of raw materials, in-process goods, procedures, and operations.

Job Accountabilities:

Leads and maintains quality control systems and product/process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.evaluate vendors or suppliers for compliance with internal standards and external regulations and suggests changes with the goal of improving processes or products.Other duties as assignedResponsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.Bachelor's degree in a related field or equivalent experienceMinimum one year of directly related work experienceOther minimum qualifications may apply

Job Qualifications:

Advanced computer skills (e.g., Microsoft Office Suite)One year of supervisory experienceExperience in quality assurance, food safety, food manufacturing, auditing, regulatory or related fieldPrevious project management experiencePractical knowledge of plant manufacturing processes and operations.Willing to be assigned in Tiaong, Quezon or Sto Tomas Batangas

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.We combine 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture. For more information, visit cargill.com and our News Center at cargill.com/news.