Service Crew

A crew members are food and beverage serving workers and both tittles are associated with providing customer service, performing food preparation, cleaning restaurant and dining areas.

ResponsibilitiesKey:

1.     Set up the day

2.     Welcoming Customers on arrival

3.     Assisting customers to their tables

4.     Taking orders and processing customers order

5.     Tend to the cash register

6.     Cleaning up the tables after the customers leave

7.     Serving and packing food

8.     Keep track of stocks

9.     Clear up the day

Requirements for the role of Service Crew:

. College Level

·        Proven work experience as a Crew member or similar role

·        With Crisis management skills

·        Willingness to learn

·        Communication skills

·        Willingness to learn

·        Teamwork skills