Management Trainee

Qualifications:

Graduate of Hotel and Restaurant Management, Operations or any related courseProven leadership skillsAt least 1 year experience as Manager, Team Leader or OICProficient in MS Suite and Google SuiteMust be a resident of Ormoc, Butuan and GensanWilling to be train in any branchCompete Mandatory Government BenefitsEffective Communication Skills

Our Mission To uplift the Filipino people through great food Our Vision Be the best Grilled Fast Casual Dining Restaurant in the Philippines Our Core Values EXCELLENCE - In order to provide a dining experience that is uniquely Ribshack, the team is encouraged to continuously strive for excellence in performing task, providing customer service and professional growth in the company URGENCY - As fast casual dining restaurant, it is imperative that the team must always seek to provide fast service by setting goals in a time-bound manner. QUALITY - Every employee as part of the team is trained to check for quality and keep to the highest standards set by the company so that in every step of the way, Ribshack only provides the best food, service and experience to the customer and community at large. Corporate Responsibility Ribshack is committed to providing quality food for everyone. This includes sustainable sourcing that supports and ensures growth at the community level. the company also supports research and development, which is vital to the company's growth and expansion. the company guarantees fair pay and a just system for all employees.