Kitchen Staff

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Duties and Responsibilities

- Thoroughly wash and clean fresh ingredients prior chopping/cutting of ingredients.

- Monitor and replenish items diligently especially during lunch or peak periods

- Make inventory of all ingredients

- Monitor the standard temperature of the cold storages

- Follow proper standard and procedures in preparation of food ingredients- Keep all the kitchen cold storages clean, sanitized and organized.

- Follow the hygiene and grooming standards.

Qualifications

- College level preferably has subjects related to food preparation

.- At least kitchen (preparation) exposure/experience

- Energetic, creative, committed, team player, customer-service driven- Attention to details

- Good communication skills

- Has interest in kitchen work, at least with minimal knife skills

- Ability to work under stress

- Ability to work in multi task environment

- Willing to work 6 days a week

- Willing to be assigned in Nuvali