Kitchen Supervisor
| 行业 | Hotel / Restaurant | 职位 | Food / Beverage / Restaurant |
|---|---|---|---|
| 招聘部门 | 招聘人数 | 若干 | |
| 工作地区 | All Cities | 工作性质 | Full Time |
| 性别要求 | Male | 婚姻要求 | No marital status restrictions |
| 学历要求 | Open to all levels | 工作经验 | 不限 |
| 年龄要求 | 18岁以上 | 待遇水平 | 面议 |
| 更新日期 | 2022-09-27 | 有效期至 | Valid for a long time |
职位描述
Job description
Maintains high quality and consistency in all BOH processesTeaches each staff member proper technique and executionPromotes cooperative effort, team spirit and good morale among all employeesFocuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)Takes a proactive approach to facility maintenanceMaintains strong lines of communication with entire leadership team and staff to drive the success of the restaurantAssists with managing kitchen inventory-