Restaurant Manager (Fine Dining Resto-Bar)

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Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsRequirements and skillsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role in Fine dining settingProven customer service experience as a managerExtensive food and beverage (F&B) knowledgeStrong leadership, motivational and people skillsAcute financial management skillsBS degree in Business Administration; hospitality management or culinary schooling is a plus