LINE COOK

· Prepares and assemble cooked product/s according to the established standards of portioning, serving, sanitation and hygiene

· Ensure par stocks are maintained

· Ensure cleanliness of the kitchen before, during and after operation

· Monitor if all existing items on hand items received are properly stored following the shelf life set for each item

· Report and document all variances and spoilage

· Attend pre-shift meeting

· Proper endorsement should be done before and end of the shift.

· Conduct line check

· Organizing and rotating all food stock and keeping track of inventory. They regularly check for freshness and quality.

· Observe first in First Out for all food items

· Double check quality of items received

· Performs other duties that may be assigned to him from time to time by immediate superior.