Butcher

Job ResponsibilitiesArrange cuts of meat and place them in a right manner in the display case so that customers will wish to purchase them.Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.Rotate products to reduce the chance of any meat spoilage to reduce waste and loss of profits.Maintain the meat preparation counter clean and sanitize to reduce the risk of food contamination and adhere to food safety guidelines.Butcher Requirements:Education or food preparation or meat cutting experience.Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.Additional training is often required.Knowledge of meat preparation techniques and cuts.Strong communication, task management, and customer service skills.

Job Highights:

We offer opportunities for every employee.We offer benefits like SSS, Pag-ibig and Philhealth.We offer job trainings with salary.