Banquet Supervisor

Responsible in overseeing the entire process of running the banquet events, establishments such as managing banquet waiters and the mise-en-place.Oversee activities during special events taking into account specific objectives, schedule, timetable, agenda, cultural limitations, account rules and legislationAssist in monitoring inventory and ensuring that all banquet essentials are adequately on stock.Candidate must be at least a College graduate in Hotel & Restaurant Management or any related coursesWith 3-5 years of working experience in a related field is requiredExcellent customer service skillsAble to work under pressure with minimum supervisionGood oral and written communication skills