Executive Chef

Job Qualifications:College level or graduate in any F&B related course.Knowledge on workplace and personal hygiene.Knowledge in Food Safety practices; HACCP, and Serv Safe are an advantage.Culinary experience and knowledge in Good Manufacturing Practices is an advantage.Knowledge in product development, Food styling and menu costing.With at least two (2) years experience as a Head Cook, R&D or Executive Chef in a reputable establishment/s.

Mesa Filipino Moderne is a branded home-grown grill restaurant, managed by determined professionals and position itself as epitome in the industry by means of incomparable quality food and services. Mesa Filipino Moderne serves almost 137 items including appetizers, seafood combinations, soups, chicken, pork, and beef, specialty drinks, sodas, wines, desserts and other native favorites. In contrast to other Grill Restaurants, substantially all menu items are prepared daily inside the store’s kitchen facility using high quality, fresh ingredients based on innovative and authentic regional recipes. It is the only grill-restaurant in the country that serves Crispchon, Rock-salt cooking seafood items and many palatable dishes. We believe that our stores are recognized by customers for offering exceptional value with generous food portions at modern prices. Our restaurant possesses a distinctive, contemporary design and interior, with its Native – inspired theme and ornaments it creates a high-energy ambiance in a casual and homey setting. Today, Lamesa Grill and Mesa operates Thirty-one (31) stores and currently engaged in opening new outlets in different localities within Metro Manila and provincial areas nationwide.  One of our missions is to provide lucrative jobs for Filipinos and their families in upholding our legacy.