Cook- Pastry (VIP Hotel)

Job Responsibilities:

Also known as dessert chefs, pastry cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries.Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff.

Job Qualifications:

A minimum of 1 year(s) of working experience is required.Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.College( Undergraduate) of food and Beverage/ cookery/ NC IIGreat attention to detail and creativityOrganizing and leadership skills

Principal / Employer : VIP HOTEL

Principal / Employer Address :  Doha, Qatar

Placement : Please be reminded that as per POEA regulations, the placement is up to a maximum of one (1) month's salary. 

For manpower pooling only. Beware of illegal recruiters and human traffickers. 

For interested applicants please click “APPLY NOW” and be sure to upload your updated CV or resume through Jobstreet. 

PYRAMIDS INT'L HUMAN RESOURCES SERVICES CO is duly licensed recruitment agency located at the most strategic and accessible business canter in Ermita, Manila. With POEA license number 023-LB-102015-ULL with primary business in recruitment, documentation and deployment of highly skilled and professional worked from the Philippines to selected parts of the world. We have the most highly trained and experienced staff. They has served various employers in Middle East