FOOD TECHNOLOGIST

Job Responsibilities

Develop food formulations/ recipes, new product development of Bakery and Baked goods, e.g.: flour confectionery, pastry, cakes, muffins, desserts etc.Prepare SOPs and Costing of the developed recipes. Produce product prototype; conduct in-house shelf-life study as well as organoleptic test on finalized recipe.Refine new product development or raw ingredients in food applications based on current trends, market demands as well as local preference. Provide technical/ application support to customers by conducting demonstrations or technical knowhow. Monitor and ensure sufficient supply level of raw materials/ ingredients that are required for testing. Effectively implement and maintain Good Housekeeping and Good Laboratory practice in the food application laboratory.Trouble shoot customer problems and address technical concerns relating to the use of our products / ingredients.Ensure all recipes and documents/records are kept confidential and restricted within the premises of the Company. Prepare and deliver application reports for record keeping purposes.Work closely with Sales Teams to get inspiration for new product development.Perform any other responsibilities as assigned by Management

Job Requirements

Possess a Degree / Diploma in Food Science, Food Technology or equivalent from accredited institutions of higher learning. Minimum 2 years of working experience in the Food & Beverage Industry. Have strong and established background in bakery and baked goods application. Honest, pro-active, independent, responsible and have multi – technical knowledge in food application.Creative, outspoken and well-versed in presentation/demonstration with a can-do mentality and a team player.Excellent communication (written & verbal) skills.