R&D Section Manager
| 行业 | Sciences | 职位 | Food Tech / Nutritionist |
|---|---|---|---|
| 招聘部门 | 招聘人数 | 若干 | |
| 工作地区 | Metro Manila (NCR)Taguig | 工作性质 | Full Time |
| 性别要求 | Male | 婚姻要求 | No marital status restrictions |
| 学历要求 | Bachelor's Degree | 工作经验 | 不限 |
| 年龄要求 | 18岁以上 | 待遇水平 | 面议 |
| 更新日期 | 2022-10-19 | 有效期至 | Valid for a long time |
职位描述
Place of Assignment: Bagumbayan, Taguig
Job Level: Section Manager
Division: Corporate
REQUIREMENTS:
BS Food Technology, Food Science, Chemistry or related SciencesMinimum of 5 to 8 years of food product development experience from bench top to commercializationProject Management: Minimum of 3 years of managing multiple projects across technical programs.People Management: Minimum of 3 years of managing personnelJOB DEscriptION:
Implementation of technical programs for innovation, product improvements and commercialization programs in support of identified business plan objectives.Identifies innovative product and process solutions to meet consumer, customer and business needs as a strategic driver for business growth.Identifies and documents internal and external resource needs to support agreed upon development programs. Effectively uses all available resources.Lead in-plant technical programs in support of improved product processing and commercialization. Ensure legal, regulatory and quality standards are met during commercialization of food productsLeads hands-on development activities as required to meet project objectives. This will involve at times performing the tasks normally conducted by R&D specialists.Communicates effectively cross-functionally and across diverse levels within and outside the organization.Effectively manages small groups / teams, effectively using all available resources.Identifies and explores new areas of technical opportunities.