SALES-CATERING SUPERVISOR

2022-09-25 菲律宾294
行业Sales / Marketing职位Sales - Coporate
招聘部门招聘人数若干
工作地区Metro Manila (NCR)Taguig工作性质Full Time
性别要求Male婚姻要求No marital status restrictions
学历要求Open to all levels工作经验不限
年龄要求18岁以上待遇水平25000-30000PHP/月
更新日期2022-09-25有效期至Valid for a long time
职位申请

职位描述

Qualification

·         Bachelor's degree in Hotel and Restaurant Management an advantage but not required OR graduate of any Business or Management course.

·         With catering, management, and sales experience.

·         With strong leadership and management skills.

·         Proficient in English (Oral or written)

·         Strong Negotiation skills.

·         Willing to work long hours/do field-work

Job Description

·         Keeping staff motivated to provide the highest standard of service

·         Organizing shifts

·         Managing stock control financial planning and managing budgets

·         Meeting with suppliers and customers

·         Find new customers for the company

·         Negotiate and discuss contract requirements with customers

·         Supervises staff training

·         Manages relationships with repeat customers

·         Helps plan the logistics for each event

·         Provide hands-on support during the actual event

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公司介绍

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COMPANY PROFILEArtemisplus Express Inc. with brand name Kitchen City Express is one of the biggestfoodconcessionaires with over 17 years of experience. Currently has a workforce of 1,300 in 50 outlets and 2 restaurants serving over 150,000 meals per day.Kitchen City differentiates itself from its competitors by continuously enforcing Quality, Service, Cleanliness & Safety (QSCS) programs, training and audits geared towards earning ISO 22000 accreditation/certification. It fully implements Food Safety Management System (FSMS) in all aspects of operations through continued implementation of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) procedures.To serve its customers better, Kitchen City operates a best in class central commissary that constantly researches and develops new and creative food concepts, packaging and menu cycles at various price points.