RESEARCH AND DEVELOPMENT ASSISTANT
| 行业 | Sciences | 职位 | Food Tech / Nutritionist |
|---|---|---|---|
| 招聘部门 | 招聘人数 | 若干 | |
| 工作地区 | All Cities | 工作性质 | Full Time |
| 性别要求 | Male | 婚姻要求 | No marital status restrictions |
| 学历要求 | College Diploma | 工作经验 | 不限 |
| 年龄要求 | 18岁以上 | 待遇水平 | 18600-25000PHP/月 |
| 更新日期 | 2022-09-26 | 有效期至 | Valid for a long time |
职位描述
RESEARCH & DEVELOPMENT ASSISTANT.
JOB SUMMARY
Assists in new product development, modification and re-engineering.Assist in standardization of specifications for raw materials, alternative raw materials and food ingredients, shelf-life analysis.Accomplish all technical documentation.Assists in the conduct of GMP Audits, new product shoots, material inspection and sensory evaluation to ensure product quality and high acceptability of new and improved products.KEY RESULT AREA
New Product Development, Modification and Re-engineering
· Assists in the development of new products and products for modification or re-engineering
· Assist in validating and testing recipes for standardization
· Responsible for technical documentation and Food Cost analysis
· Assists in scaling up recipes for store and commissary production
· Assist in the development of store procedures for new products
Assists in developing standard operating procedure for product processing at Commissary.
Raw Materials and Finished Goods Analysis and Specifications
· Works with purchasing to test alternative raw materials based on product specification and submits report within required timeline.
· Performs inspection and analysis of new raw materials to ensure adherence and consistency to agreed specifications with suppliers.
· Assists in developing and maintaining product specifications and standard operating procedure for product formulation and processing.
· Conducts validation of specifications established for raw materials and finished goods in Commissary.
· Conducts sensory evaluation and basic shelf-life tests of finished products, new products, new materials, and re-engineered products.
Creates and maintains all written specifications.
GMP AUDIT
· Responsible for Quality Audit of Commissary and store kitchen-food system ensuring that finished products meet the set standards
· Assists in supplier/manufacturer GMP audit, as assigned