行业：Engineering
职位：Industrial Engineering
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历： College Diploma
经验：不限
年龄：18岁以上
待遇：面议
Job Summary
Assist in overseeing and managing daily kitchen operations, quality standards and financials with the aim of timely delivering fresh products to selected stores.
Job requirements
Candidate must possess at least Bachelor's Degree in Industrial Engineering or HRM.At least 1 Year(s) of working experience in the related field is required for this position, fresh graduates are highly encourage to apply.Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skillsInclined to accept shifting scheduleJob responsibilities
Ensures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.Ensures high accuracy of the inventory management of kitchen. Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.