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Kitchen Helper

2022-09-27 09:09菲律宾2430
区域:Metro Manila (NCR)Pasay
行业:Hotel / Restaurant
职位:Food / Beverage / Restaurant
部门:
人数:若干
性质:Full Time
性别:Male
婚姻:No marital status restrictions
学历:Open to all levels
经验:不限
年龄:18岁以上
待遇:面议

We are looking for a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of ingredients for cooking. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Chef/Cook's instructions. Should also be able to ensure that all work areas are properly clean and sanitized.

Should demonstrate knowledge of basic proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Should be able to follow all food, health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.

Duties and Responsibilities:

1.      Helps in Mise en Place (preparing of the ingredients) for the chef/cook, which includes washing, peeling, cutting, and slicing ingredients.

2.      Assisting kitchen staff in receiving and storing food supplies from delivery trucks.

3.      Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

4.      Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

5.      Removing garbage, replacing garbage bags, and washing garbage cans.

6.      Mopping and sweeping the kitchen areas as required.

7.      Knowledgeable in cleaning and disposing grease traps.

8.      Storing ingredients and food items according to food safety standards.

Qualifications:

1.      At least High school graduate

2.      Good health condition and can be able to lift and carry heavy items properly

3.      Proven experience helping in kitchen settings

4.      The ability to stand for extended periods of time.

5.      The ability to safely use kitchen tools, equipment and appliances.

6.      At least knowledgeable of basic food safety standards and procedures.

7.      Strong communication skills.

8.      Has a good sense of teamwork

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