行业：Hotel / Restaurant
职位：Hotel / Tourism
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历：Open to all levels
经验：不限
年龄：18岁以上
待遇：面议
PRIMARY FUNCTION
Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Ensures that proper sampling techniques are used in the evaluation of materials and products.
QUALIFICATIONS
Candidate must have a Bachelor's or College Degree in Chemistry, Microbiology, Chemical, Engineering, Food Technology or any related Science courses.Knowledgeable in ISO, HACCP, FSMS, and BRC GSFS standards is a plusKnowledgeable in Microbiological techniques and best laboratory practicesWith at least 1 year of experience in QA functions specifically in lab analysis in baking or any food-related industry.Fresh graduates are welcome to applyWilling to be assigned in Quiapo, Manila or Pamplona Uno, Las Pinas-