行业：Hotel / Restaurant
职位：Food / Beverage / Restaurant
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历：Open to all levels
经验：不限
年龄：18岁以上
待遇：面议
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Duties and Responsibilities
- Thoroughly wash and clean fresh ingredients prior chopping/cutting of ingredients.
- Monitor and replenish items diligently especially during lunch or peak periods
- Make inventory of all ingredients
- Monitor the standard temperature of the cold storages
- Follow proper standard and procedures in preparation of food ingredients- Keep all the kitchen cold storages clean, sanitized and organized.
- Follow the hygiene and grooming standards.
Qualifications
- College level preferably has subjects related to food preparation
.- At least kitchen (preparation) exposure/experience
- Energetic, creative, committed, team player, customer-service driven- Attention to details
- Good communication skills
- Has interest in kitchen work, at least with minimal knife skills
- Ability to work under stress
- Ability to work in multi task environment
- Willing to work 6 days a week
- Willing to be assigned in Nuvali
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