行业：Hotel / Restaurant
职位：Food / Beverage / Restaurant
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历：Open to all levels
经验：不限
年龄：18岁以上
待遇：₱ 25000-30000PHP/月
Key Responsibilities:
· To adhere to SODEXO WAY Service standards
· To report for duty punctually, wearing the correct uniform and name tag at all times.
· To provide a courteous and professional service at all times.
· To maintain a high standard of personal hygiene at all times.
· To be responsible for food production in assigned station ensuring food is prepared and served according to the standards set by Sodexo
· Ensure standard recipes are used and food is presented according to established standards
· Helps to direct and co-ordinate the activities of all kitchen staff
· Ensure kitchen and working area comply with health and food safety standards at all times.
· Inspects store rooms, refrigerators and freezers daily, to ensure no wastage.
· Ensure that all machinery, furniture, equipment and utensils are clean and in working condition at all times. Ensure all areas comply with Sodexo QHSE standards
· To participate and contribute in continual improvement process through waste reduction, revenue enhancement, increased customer and staff satisfaction and improved workplace health & safety.
· To play an active role in staff development by identifying training needs and conduct regular training sessions to existing and new staff according to standards, rules and regulations.
· To effectively manage performance of food production staff ensuring team efficiency, productivity and compliance through coaching, rewards & recognition, positive reinforcement and disciplinary process.
· To actively promote teamwork and cohesion by demonstrating behavioral and positive mindset examples at all times.
· To ensure closing procedures are adhered to such as locking of doors, switch off lights, recording of temperatures, turning off gas, shutting down of the all systems and other equipment.
· To update all scheduled cleaning in responsible area
· To carry any other reasonable duties and responsibilities as assigned.
· To assist other outlet as and when the need arises.
· To maintain an open line of communication inter and intra department in order to provide a positive working environment for all employees
Authorities:
· Is in charge of the outlet in the absence of the Sous Chef
· Instigate maintenance requests.
· Solving customer complaints and problems.
Key Competencies:
· Minimum of 2 years previous kitchen experience as a senior cook or Chef De Partie in a high volume environment
· Knowledge of food safety and kitchen sanitation
· Formal apprenticeship in commercial cooking is highly advantageous
· Knowledge of traditional and modern cooking.
· Basic F&B administration skills.
· Courteous and energetic.
· Some leadership core competencies
· Training skills