行业：Manufacturing
职位：Quality Assurance
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历： College Diploma
经验：不限
年龄：18岁以上
待遇：面议
Perks:
Competitive Salary and Benefits PackageCareer Advancement ProgramMonthly and Annual Performing Employee Recognition and AwardsPerformance based Product Incentive Plan (non - guaranteed)Discount on Frankie's ProductsGroup Personal Accident Insurance and HMO CardDuties and Responsibilities:
Inspects and ensures high quality of product which matches pre determined specificationsInvestigates customer complaints and any non-conformance issuesPrepares reports, compiles and maintains records on product quality status, and all tests and inspections that have been conducted.Implements food tests and maintains schedule of testing.Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety requirements.Assures ongoing compliance with quality and food safety regulatory requirementsCoordinate and supports on site audits conducted by external providersDetermines methods to resolve any quality or food safety compliance issues that ariseEnsure correct quality process is followed and ensure training given quickly where necessaryAssist the Production Supervisor with hands on operational activities when needed, ensuring production requirements are metEnsure that all data for the production is completed and meets traceability requirements.Coordinate direct report scheduling to satisfy facility needs.Conducts and reports results of Periodic In-house Quality Audit.Participate in Internal Audits and Food Safety inspections.Conduct and record employee and work place swab test result.Perform other tasks that may be assigned either individually or as part of a committeeJob Qualifications:
Graduate of Food Technology or equivalentAt least 1 year experience as Quality Control Associate in industry of Meat Processing OR Sauce ManufacturingIndustry Knowledge: Food safety knowledge, experience in a quality role in a production environment.Food Safety Training in HACCP and GMP