行业：Hotel / Restaurant
职位：Food / Beverage / Restaurant
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历： College Diploma
经验：不限
年龄：18岁以上
待遇：面议
Role Purpose
Responsible to running the kitchen smoothly and appropriately.
Key Accountabilities
Manage all kitchen and serving areas to ensure observance of safe, sanitary food-handling practices.Ensure high food quality standards and consistency maintained.To assists all the chefs in rolling the operation, cleanliness, inventory listing.Cook and prepare a variety of foods as directed by the Executive Chef.To control the consistency of quality and quantity of foods served.Inform supervisors when supplies are getting low or equipment is not working properly.Assist head chef with various tasks as needed.Key Skills & Experience Required
Essential Requirements:
Able to work under pressureKnowledge of operations in hot and cold kitchensHigh creativePossess good leadership and supervisory skillsDesirable Requirements:
Possess at least Secondary DiplomaTrained and qualified as a Sous Chef by a recognized training institution. At least 3 years of related experience.