Tokyo Tokyo Restaurant Management Trainee (Cebu)

Assists the Restaurant Management Team in handling day to day restaurant operations.Leads and coaches Restaurant Team Members in daily functions.Provides leadership for responses to in-store emergencies or challenges.Candidate must be a graduate of any four-year course preferably in Hotel and Restaurant Management, Business Management, Business Administration, Marketing or any business related course.Candidate must have excellent communication skills, customer service orientation and leadership qualities.Candidate must be willing to work on a flexible schedule.

Tokyo Tokyo is the pioneer and the No.1 Japanese Quick Serve Restaurant in the Philippines. It continues to cultivate the Filipino taste for Japanese food.