R&D Supervisor

Requirements:Candidate must possess at least a Bachelor's/College Degree, Food Technology/Nutrition/Dietetics or equivalent.Licensure is a plus but is not required.Preferably HACCP Certified/Practitioner is advantageWith at least 2-3 years of relevant experience in Menu and Product Development and or Store Operations and Manufacturing Plant.With experience in Manufacturing including process development and scale up.Intermediate Knowledge on Technical Approach: Sensory evaluation/Analysis, Physico-Chem & Microbial Analysis.Intermediate background of equipment evaluation/application and Store Operations. With Project Management and Control experience. Proficient with oral and written communication skills. Food Safety and Serve Safe Certified/Practitioner.Willing to be assigned in Sta Maria, Bulacan.

Tokyo Tokyo is the pioneer and the No.1 Japanese Quick Serve Restaurant in the Philippines. It continues to cultivate the Filipino taste for Japanese food.