Assistant Butchers
| 行业 | Hotel / Restaurant | 职位 | Food / Beverage / Restaurant |
|---|---|---|---|
| 招聘部门 | 招聘人数 | 若干 | |
| 工作地区 | Metro Manila (NCR)Makati | 工作性质 | Full Time |
| 性别要求 | Male | 婚姻要求 | No marital status restrictions |
| 学历要求 | Junior High School | 工作经验 | 不限 |
| 年龄要求 | 18岁以上 | 待遇水平 | 面议 |
| 更新日期 | 2022-09-27 | 有效期至 | Valid for a long time |
职位描述
At least two (2) years experienced in MEAT PROCESSING & Butchery.with working experience in cold cuts meat and deliMeat cutting, sausage making, bacon and ham makingWiling to work in a 10-15F production area and can carry 25kg in one goknow how to use bone saw machine, meat grinder ,sausage stuffer and vacuum machinesMust be a team player Must knowledgeable in food safety and hygiene standardswilling to work in makati
BENEFITS:
Service ChargeTipOvertime PayHoliday PayFree uniformDirect hireVacation leave 15 days convertible to cashSick leave 15 days non-convertible to cashHMO ( Avega)13 months pay and many more!公司介绍
更多Established in 2020, PYC Foods Corporations the newest exciting venture established within the TAO group with a vision to share a world of ingredients and beverage with integrity and value to create nutritious, healthy, and joyful epicurean experiences.PYC FOODS CORPORATION BUSINESSESFOOD RETAILOne World Deli (Source of ingredients & beverage with integrity and value)MANUFACTURING AND DISTRIBUTIONLuntianTea Craft Inc. (Exquisite Tea Blends)Kachi Foods Marketing Inc. (Korean Sauces and Foods)RESTAURANT GROUPCafé Fleur (Comfort food)One World Kitchen (Chef’s Table Restaurant)Pardon My French (French fusion Restaurant & Music bar)One World Butchers (Charcuterie restaurant)Sawsaw (Filipino Fine Dining)LICENSINGPerfectly Southern Fried ChickenVISIONSharing a world of ingredients and beverages with integrity and value to create nutritious healthy and joyful epicurean experiences.MISSIONTo serve Filipinos nationwide with the best food and beverage ingredients sourced globally& locally.To be the reference and source guide for ingredients information, recipe and food education.To be a trusted and reliable partner for the food service industry.VALUESAltruism, Gratitude, Entrepreneurial Excellence, Customer Connectedness, Human-Centered, Integrity, Sustainability