Quality Control Associate - Kapitolyo, Pasig City

2022-09-27 菲律宾334
行业Manufacturing职位Quality Assurance
招聘部门招聘人数若干
工作地区Metro Manila (NCR)Pasig工作性质Full Time
性别要求Male婚姻要求No marital status restrictions
学历要求 College Diploma 工作经验不限
年龄要求18岁以上待遇水平面议
更新日期2022-09-27有效期至Valid for a long time

职位描述

Perks:

Competitive Salary and Benefits PackageCareer Advancement ProgramMonthly and Annual Performing Employee Recognition and AwardsPerformance based Product Incentive Plan (non - guaranteed)Discount on Frankie's ProductsGroup Personal Accident Insurance and HMO Card

Duties and Responsibilities:

Inspects and ensures high quality of product which matches pre determined specificationsInvestigates customer complaints and any non-conformance issuesPrepares reports, compiles and maintains records on product quality status, and all tests and inspections that have been conducted.Implements food tests and maintains schedule of testing.Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety requirements.Assures ongoing compliance with quality and food safety regulatory requirementsCoordinate and supports on site audits conducted by external providersDetermines methods to resolve any quality or food safety compliance issues that ariseEnsure correct quality process is followed and ensure training given quickly where necessaryAssist the Production Supervisor with hands on operational activities when needed, ensuring production requirements are metEnsure that all data for the production is completed and meets traceability requirements.Coordinate direct report scheduling to satisfy facility needs.Conducts and reports results of Periodic In-house Quality Audit.Participate in Internal Audits and Food Safety inspections.Conduct and record employee and work place swab test result.Perform other tasks that may be assigned either individually or as part of a committee

Job Qualifications:

Graduate of Food Technology or equivalentAt least 1 year experience as Quality Control Associate in industry of Meat Processing OR Sauce ManufacturingIndustry Knowledge: Food safety knowledge, experience in a quality role in a production environment.Food Safety Training in HACCP and GMP
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