F&B Manager for Hotel Resort

KEY RESPONSIBILITIES:

You will:

The F&B Manager is responsible for the operation, management, and overall performance of all the F&B Operations in the outlets.As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services, and product quality.Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under /her control.He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.

QUALIFICATIONS & REQUIREMENTS:

With a minimum of 10 years experience in a resort hotel and 5 years in a leadership capacity.Well-versed in hotel restaurant operationsMust be up to date with new trends available in the marketKnowledgeable in P&L ReportStrictly enforces HACCP guidelines throughout the restaurantFluent in oral and written English.Creative and with an eye for details.Outgoing and people-oriented.Motivator, self-starter, and a team-builder.Displays initiative and commitment to professional valuesMust be open to relocating to Coron Palawan

Work Schedule: Shifting

Work Setup: Work On-Site