Culinary R&D Specialist

The Culinary R&D Specialist performs work in the areas of Research and Development, for all value-added meat products, all designed to monitor and ensure that customer product requirements are met with least cost formulation/s and continual improvement is sustained in R&D operations.

Research and Development Operations

The Research and Development Specialist ensures that:

1. R&D systems are in place at all times.

2. Create novel products and ensure carcass balance through recipe creation.

3. Lower product cost and improve margins by optimizing formulations and processes of all value-added meat products.

4. Increase functionality and product applications of existing The Good Meat products.

5. Establish fresh & marinated meat standard product and process specifications for consistency and replicability.

6. Benchmark competitor’s products and create research & development plans to gain a competitive edge over the competitor.

REQUIREMENTS

Bachelor of Science in Entrepreneurial Management Major in Culinary Arts, Diploma in Culinary Arts & Technology Management, or any related courses.Fresh graduate; experience in restaurants, food service or similar institutions is a plus.

We are the integrated agribusiness and food subsidiary of the Aboitiz Group. Pilmico is comprised of four divisions: Flour, Feeds, Farms, and Commodity Solutions; enabling growth to its partners through its consistent quality products and unparalleled supporting services Armed with our mission of feeding humanity, we aim to take a leadership position in innovating the food value chain in the ASEAN region.As part of the Aboitiz Group, we commit to drive change for a better world. We make sure to put our ABC at the heart of everything we do.Our benefits and practices are designed to boost employee engagement through our agile and flexible work arrangements. Our Partners are empowered to make choices about where and how they work.