行业：Hotel / Restaurant
职位：Hotel / Tourism
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历：Open to all levels
经验：不限
年龄：18岁以上
待遇：面议
REQUIREMENTS
- Bachelor’s degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 5 years experience in restaurant management and supervision.- With excellent written and verbal communication and organizational skills.- Proficient in computer application, POS software, and office application software.
JOB DEscriptION
Manages the staff in carrying out their tasks, handle time sheets, and prepare payroll.Monitors table reservations and reservation requests and coordinate with the kitchen and the staff.Ensure the staff follow service standards, policies, and procedures in carrying out their duties.Inspect the sanitation of the dining area and work stations.Coordinate with the janitorial staff to keep the premises clean, neat, and orderly.
Make sure guests are satisfied with their dining experience.Keep a daily record of all outlet activities.Verify the accuracy of every information in the log book.
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