行业：Hotel / Restaurant
职位：Food / Beverage / Restaurant
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历：Open to all levels
经验：不限
年龄：18岁以上
待遇：面议
Job description
Maintains high quality and consistency in all BOH processesTeaches each staff member proper technique and executionPromotes cooperative effort, team spirit and good morale among all employeesFocuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)Takes a proactive approach to facility maintenanceMaintains strong lines of communication with entire leadership team and staff to drive the success of the restaurantAssists with managing kitchen inventory-