行业：Sciences
职位：Food Tech / Nutritionist
部门：
人数：若干
性质：Full Time
性别：Male
婚姻：No marital status restrictions
学历： College Diploma
经验：不限
年龄：18岁以上
待遇：面议
about the job Research & Development Officer (Bakery Product)
Job Description:
Executes product and process improvement initiatives specifically for buns.Collaborates with sensory and research team to ensure accurate sensory descriptors and tools.Performs commercial translation and develops process parameters for manufacturing and finished goods quality monitoring.Performs technology transfer to local suppliers for formulations.Audits supplier's capability and capacity based on product quality and food safety requirements.Develops raw material specifications, product standards and process parameters.Gathers data and recommends process improvement to maximize supplier's capability.Networks with suppliers and technical institutions to source technology updates on raw materials that can be applied to buns.Establishes raw material specifications based on functionality, physicochemical characteristics, final product standards, shelf life performance and handling conditions.Generates raw material inspection guidelines and performs inspection during initial deliveries to ensure conformance to agreed specifications.Job Qualifications:
Graduate of BS Food Technology.At least 3 years of extensive R&D experience handling bakery products.Willing to be assigned in Ortigas, Pasig City.