STOREKEEPER

Key Result Areas:

Storing

·        Adhere to SODEXO WAY Service standards

·        Ensure all merchandise entering the storeroom is recorded properly.

·        Ensure all merchandise leaving the storeroom has gone through established quantity par or minimum required stock.

·        Update record card daily.

·        Update information with Purchasing Department and Unit Manager regularly.

·        Participate in monthly storeroom inventory check.

·        Report of the discrepancies of the record and the actual stock.

Receiving

·        Receive daily all merchandise from suppliers.

·        Check quality, quantity, expiry date and unit price of each items

·        Make sure proper storage procedures are followed.

·        Make sure proper authorization or requisition is made.

·        Issue food and stored items according to the requisition.

·        Prepare market list daily. 

·        Report breakage and spoilage.

·        Report obsolete and slow-moving items to Unit Managers.

·        Maintain sanitation in receiving and store area.

·        Ensure required temperature in store areas and freezers.

·        Maintain good filing system.

Key Competencies:

·        Computer knowledge

·        Some experiences in a similar field.

·        Diploma or higher vocational school certificate

·        Understanding the Business Cycle and accuracy.

·        Commitment, Critical Sense and Meeting Corporate Deadlines.

·        Effective Communications across the Organization.