Electrical Engineering & Mechanical Engineering Professionals (Restaurant Systems Officer)

The Restaurant Systems Officer (Equipment) leads and manages projects for process improvements focusing on new technologies, equipment, and systems for the store operations team.

Conducts decision analysis and recommends cost-effective and efficient projects for discovery, development, and deployment.Leads and monitors project, overall deployment roll-out, and performance.Conducts training on operations and support teams for the execution of the project.Collaborates with Operations Team, Service Engineering Team, and other Support teams for the overall qualification plan and schedule.Coordinates with purchasing team for supplier selection for the project.Coordinate and collaborate with vendors and suppliers for modifications and improvements on the projects.Reviews existing process and system and introduce improvement, corrective and preventive actions.

Job Qualifications:

Graduate of Electrical Engineering or Mechanical Engineering.With at least 3-5 years of experience in process improvements focusing on new technologies, equipment, and systems.Fresh graduates are encouraged to apply (can be considered for Specialist level).Willing to be assigned in Ortigas, Pasig.

About the Jollibee GroupJollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.To learn more about the Jollibee Group, please visit www.jollibeegroup.com